So far my month of Gentle Waste has been enlightening, but I definitely have work to do to get my household less wasteful!
My biggest challenge has been cutting down my showers. I timed myself at the beginning of the month and my average shower was about 10 minutes (shorter if it’s a quick “back from the gym” shower, and longer if I wash my hair or shave my legs). I love using my showers to warm me up in the morning, but I have had to consistently remind myself that that is not actually what showers are for. I have, however, found a few practical solutions to help make my showers shorter (and better to be quite honest). I will share some of those solutions in my final post for the month of January.
Cutting down on my plastic use this month has gone quite smoothly when it comes to my grocery shopping. Where it’s been more challenging? Snacks! I’ve realized how much I use plastic sandwich bags for my snacking items. I know I can use my Tupperware containers but, I confess, I don’t want big bulky Tupperware containers all over the place (which they would be in my car, in my purse, lost at work etc.).
Has anyone every used those silicone snack bags? I found some on Amazon, they seem pricey… but potentially worth it? These are the ones I have been scoping out:
If you’ve used these ones or something similar, I’d love to hear your thoughts. They look like they could be a potentially helpful solution.
I also had the chance to visit Surrey’s Biofuel Plant where I learned more about how composting my organics positively affects the environment. Surrey’s Biofuel Plant is the first closed-loop waste management system in North America. When I drove up to the facility I was surprised by the fact that I couldn’t smell the organics (I was expecting to be gagging my way through the place). The Biofuel facility processes the city’s organic waste into 100% renewable natural gas which is then used by natural gas powered service vehicles. The most fascinating part of the tour for me was when I ventured into the organics “viewing area” (at least that’s what I’m calling it). I was shocked to see how much garbage made its’ way into the organics piles; the most shocking malfeasance was the white plastic lawn chair protruding from the mountain of banana peels and coffee grounds. The facility not only processes organic waste, but also has an education centre where school groups visit and learn more about renewable natural gas and compost. There was something about watching a bunch of 14 year-olds re-learning how and what to recycle that really warmed my heart.
The past 15 days have helped me realize how many things I do mindlessly through out my day. There have been a couple times I have been out, bought a coffee, and then once the dang thing is in my hands I curse the sky remembering my “no coffee without a reusable mug” rule.
My biggest revelation from this month so far has definitely been: being less wasteful has a lot to do with being more mindful.